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In 2003, Jim Duncan founded Relish, an independent food quarterly about independently owned food businesses in Iowa. He's been the restaurant critic (The Food Dude) for Des Moines' alternative weeklies (Cityview, Pointblank and Business Record) since 1989 and has contributed to every issue of the The Iowan since 2000. He has freelanced for numerous other publications in the US and Asia. Since Des Moines hotels don't employ concierges, he has become a virtual concierge helping visitors find the foods they travel to eat. Hopefully, this interactive service can facilitate that. Bon Ap