February 23, 2009
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San Francisco Treats
Tofu skins salad with cilantro and citrus dressing, Asian Pearl
K-Grill and Tofu’s “Four caviar with rice and quail eggs.”
I asked what kind of caviar. “Black, orange, green and yellow.”
Tortellini en brodo – 24 hours baked turkey thighs stock.
Hayes Street Grill Oyters Po Boy with bacon.
Pig leg on chard and garlic.
Swordfish, mahi mahi, chard, roast root vegetables and five wild mushrooms.
Lotus root and chicken cakes – Yank Sing
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